In honor of the launch of the HUDSON Cabaret we have pulled 3 variations of the Cabaret Cocktail.

2 Parts Gin,
2 Parts Dry Vermouth
1 Part Benedictine
1 Part Angostura Bitters
Garnish with Maraschino Cherry

3 Fresh blackberries, divided
1.5 oz Vodka
3/4 oz Fresh squeezed lemon juice
3/4 oz St. Germaine Liqueur

2 oz Brandy
1.5 oz sweet vermouth
0.5 oz lemon cellos,
Dash of peach bitters, Garnish with a lemon twist